Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted Jun 2023. Score - 92-95. (Jasper Morris, MW, insideburgundy.com, Dec. 2023) Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted Jun 2023. Score - 92-95. (Jasper Morris, MW, insideburgundy.com, Dec. 2023) 750 mL bottle