The second vintage of the Reserva white is the 2019 Cune Blanco Reserva, a style of wine they produced in the 1950s and 1960s - dry wines aged in barrel with Viura grapes, looking for more tension and working more in the selection of oak. The wine is 13% alcohol and has a pH of 3.26 (without malolactic) and a classical aromatic profile that is spicy and smoky with notes of dried flowers and chamomile. It fermented in a combination of concrete and oak vats and barrels and matured in second and third use French oak barrels for 18 months. It's medium-bodied but with juicy fruit making it rich and easy to drink, with some developed notes reminiscent of diesel and white tea. It's dry, chalky and tasty. Drink date: 2022-2028. Score - 93. (Luis Gutiérrez, robertparker.com, July 14, 2022) The second vintage of the Reserva white is the 2019 Cune Blanco Reserva, a style of wine they produced in the 1950s and 1960s - dry wines aged in barrel with Viura grapes, looking for more tension and working more in the selection of oak. The wine is 13% alcohol and has a pH of 3.26 (without malolactic) and a classical aromatic profile that is spicy and smoky with notes of dried flowers and chamomile. It fermented in a combination of concrete and oak vats and barrels and matured in second and third use French oak barrels for 18 months. It's medium-bodied but with juicy fruit making it rich and easy to drink, with some developed notes reminiscent of diesel and white tea. It's dry, chalky and tasty. Drink date: 2022-2028. Score - 93. (Luis Gutiérrez, robertparker.com, July 14, 2022) 750 mL bottle