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the royal english and foreign confectioner a practical treatise on the art of confectionary in all its branches coles

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The Royal English And Foreign Confectioner:: A Practical Treatise On The Art Of Confectionary In All Its Branches

The Royal English And Foreign Confectioner:: A Practical Treatise On The Art Of Confectionary In All Its Branches

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The Royal English And Foreign Confectioner:: A Practical Treatise On The Art Of Confectionary In All Its Branches

the Young Cook's Assistant, and Housekeeper's Guide: Various Branches of Modern Domestic Cookery, Every Variety Confectionary Most Usef

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the Young Cook's Assistant, and Housekeeper's Guide: Various Branches of Modern Domestic Cookery, Every Variety Confectionary Most Usef

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The New Whole Art of Confectionary: Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c.

Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Pickling, Potting, Made-wines, Gellies and Part of Confectionaries With an Essay Upon the Lady's art of Cookery: and a Plan of House-keeping The Third Edition

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Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Pickling, Potting, Made-wines, Gellies and Part of Confectionaries With an Essay Upon the Lady's art of Cookery: and a Plan of House-keeping The Third Edition

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Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Pickling, Potting, Made-wines, Gellies and Part of Confectionaries With an Essay Upon the Lady's art of Cookery: and a Plan of House-keeping The Third Edition

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