300 Red blends Agiorgitiko and Mavroudi grapes, that are matured in French oak barrels for 24 months after fermentation. The nose reveals red and black forest fruit, dried flowers, spices and hints of oak and herbs. It's medium to full-bodied with supple tannins and moderate acidity. Pair with lamb or beef. 300 Red blends Agiorgitiko and Mavroudi grapes, that are matured in French oak barrels for 24 months after fermentation. The nose reveals red and black forest fruit, dried flowers, spices and hints of oak and herbs. It's medium to full-bodied with supple tannins and moderate acidity. Pair with lamb or beef. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000