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Indigo A Hundred Good Points Of Husbandry (1810) | Erin Mills Town Centre
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""A Hundred Good Points of Husbandry"" is a classic agricultural guidebook written by Thomas Tusser and first published in 1557. This particular edition was published in 1810 and includes updated language and spelling. The book is a comprehensive guide to farming and includes advice on everything from sowing and planting to harvesting and animal husbandry. Each chapter focuses on a different aspect of farming, such as the best time to plant certain crops or how to care for livestock. The book also includes advice on managing a farm, including how to hire and train workers and how to keep accurate records. Throughout the book, Tusser emphasizes the importance of hard work, planning, and attention to detail in order to achieve success in agriculture. The book is a valuable resource for anyone interested in the history of farming or for modern-day farmers looking to improve their practices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
""A Hundred Good Points of Husbandry"" is a classic agricultural guidebook written by Thomas Tusser and first published in 1557. This particular edition was published in 1810 and includes updated language and spelling. The book is a comprehensive guide to farming and includes advice on everything from sowing and planting to harvesting and animal husbandry. Each chapter focuses on a different aspect of farming, such as the best time to plant certain crops or how to care for livestock. The book also includes advice on managing a farm, including how to hire and train workers and how to keep accurate records. Throughout the book, Tusser emphasizes the importance of hard work, planning, and attention to detail in order to achieve success in agriculture. The book is a valuable resource for anyone interested in the history of farming or for modern-day farmers looking to improve their practices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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