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A New Insect Pest In Massachusetts: The Brown-tail Moth (euproctis Chrysorrhoea L)
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A New Insect Pest In Massachusetts: The Brown-tail Moth (euproctis Chrysorrhoea L)
Current price: $27.95


A New Insect Pest In Massachusetts: The Brown-tail Moth (euproctis Chrysorrhoea L)
Current price: $27.95
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Size: Hardcover
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This comprehensive study describes in detail the biology and behavior of the brown-tail moth, an invasive species that causes defoliation and skin irritation. It also includes information on controlling the moth through natural and chemical means. Published in 1901. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This comprehensive study describes in detail the biology and behavior of the brown-tail moth, an invasive species that causes defoliation and skin irritation. It also includes information on controlling the moth through natural and chemical means. Published in 1901. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


















