Made with 13% Cabernet Franc, the 2019 Cabernet Sauvignon A56 begins with a ripe core of dark red and dusty black fruit while a beautifully balanced oak essence lifts the nose. Full-bodied and generously layered, the mouthfeel is delicate, balanced and round in its youthful state. At the same time, the tannins are succulent but firm as the wine glides to a delightfully long, lingering finish. It will benefit from additional cellar aging; however, it already shows magnificently and will have no problem filling its shoes in due time. Only 800 cases were produced after the wine rested for 22 months in 50% new French oak. Give it a try. Drink date: 2024-2035. Score - 93+. (Anthony Mueller, robertparker.com, May 11, 2023) Made with 13% Cabernet Franc, the 2019 Cabernet Sauvignon A56 begins with a ripe core of dark red and dusty black fruit while a beautifully balanced oak essence lifts the nose. Full-bodied and generously layered, the mouthfeel is delicate, balanced and round in its youthful state. At the same time, the tannins are succulent but firm as the wine glides to a delightfully long, lingering finish. It will benefit from additional cellar aging; however, it already shows magnificently and will have no problem filling its shoes in due time. Only 800 cases were produced after the wine rested for 22 months in 50% new French oak. Give it a try. Drink date: 2024-2035. Score - 93+. (Anthony Mueller, robertparker.com, May 11, 2023) 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000