Sourced from vines aged 35-40+ years, this wine was fermented with indigenous yeasts in stainless steel. It rested for 3.5 years in French casks followed by six months in bottle before release. It has an intense character, with rich blackberry, blueberry and chocolate notes. Sourced from vines aged 35-40+ years, this wine was fermented with indigenous yeasts in stainless steel. It rested for 3.5 years in French casks followed by six months in bottle before release. It has an intense character, with rich blackberry, blueberry and chocolate notes. 750 mL bottle