Erin Mills Town Centre Gift Cards are the perfect choice for your gift giving needs.Purchase gift cards at kiosks near the food court or centre court, at Guest Services, or click below to purchase online.PURCHASE HERE
Indigo Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture | Erin Mills Town Centre
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Indigo
A bold, timely history by a leading Black farmer illuminating the massive contributions to US agriculture made by African expertise and innovation
At the heart of Africulture is an aspect of history that will surprise, challenge, and enrich: the fact that without African expertise and innovation, American agriculture—and America itself—would not exist.
This book is an eclectic brew of history, culture, African-centered perspectives, and African American farm realities; inspiring stories of innovators such as Henry Blair and Dr. George Washington Carver; and sobering facts such as the severe decline in Black farmers over the last century. Descriptions of tropical crops, from cotton to Nigerian spinach, that author Michael Carter, Jr. grows on his fifth-generation family farm in Virginia enliven the text, as will anecdotes from his compelling family history and sidebars on contemporary Black chefs and farmers. The life cycle of a plant is used as a metaphor for both individual growth and the larger story of African American farming. The author also evokes the relationship between soil health (metaphorically, society and community) and plant health (i.e., the ability of Black farmers and families to thrive).
Africulture practices include no-till methods, organic growing, solarization, limited outside inputs, climate-smart practices, and regenerative agriculture. Woven into the narrative as well are Africulture principles including: As Above, So Below; ecological balance; stewardship; holistic value; preparation for seven generations; and cooperative economics.
A bold, timely history by a leading Black farmer illuminating the massive contributions to US agriculture made by African expertise and innovation
At the heart of Africulture is an aspect of history that will surprise, challenge, and enrich: the fact that without African expertise and innovation, American agriculture—and America itself—would not exist.
This book is an eclectic brew of history, culture, African-centered perspectives, and African American farm realities; inspiring stories of innovators such as Henry Blair and Dr. George Washington Carver; and sobering facts such as the severe decline in Black farmers over the last century. Descriptions of tropical crops, from cotton to Nigerian spinach, that author Michael Carter, Jr. grows on his fifth-generation family farm in Virginia enliven the text, as will anecdotes from his compelling family history and sidebars on contemporary Black chefs and farmers. The life cycle of a plant is used as a metaphor for both individual growth and the larger story of African American farming. The author also evokes the relationship between soil health (metaphorically, society and community) and plant health (i.e., the ability of Black farmers and families to thrive).
Africulture practices include no-till methods, organic growing, solarization, limited outside inputs, climate-smart practices, and regenerative agriculture. Woven into the narrative as well are Africulture principles including: As Above, So Below; ecological balance; stewardship; holistic value; preparation for seven generations; and cooperative economics.
The largest book retailer in Canada also offers toys, music, home décor, gifts and lifestyle products. What's Inside...Books, Magazines, CD’s and DVD’s, Toys and Gifts, Home Accents, Electronics, Baby’s and Children’s Section, Bath and Body, Kitchen and Bedroom, Stationary Located outside in the exterior plaza.
