This Tsipouro is aged for three years in French oak barrels, resulting in a bright amber colour with aromas of chocolate and white flowers. Full-bodied with intense flavours of plums, toasted almonds, vanilla and oak. Sip neat or over ice and pair it with dried fruit and nuts or baklava dipped in chocolate. This Tsipouro is aged for three years in French oak barrels, resulting in a bright amber colour with aromas of chocolate and white flowers. Full-bodied with intense flavours of plums, toasted almonds, vanilla and oak. Sip neat or over ice and pair it with dried fruit and nuts or baklava dipped in chocolate. 700 mL bottle