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LCBO Aiora Amphora Xinomavro 2022 | Erin Mills Town Centre
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This unfiltered Xinomavro was manually pressed with a traditional press called a stereocilia. It is fermented for two months with natural yeast and aged for 12 months in a large clay amphora. It shows intense red berry fruit with tea, olive, herbs and earthy notes; medium-bodied with crisp acidity and silky tannins. This unfiltered Xinomavro was manually pressed with a traditional press called a stereocilia. It is fermented for two months with natural yeast and aged for 12 months in a large clay amphora. It shows intense red berry fruit with tea, olive, herbs and earthy notes; medium-bodied with crisp acidity and silky tannins. 750 mL bottle
This unfiltered Xinomavro was manually pressed with a traditional press called a stereocilia. It is fermented for two months with natural yeast and aged for 12 months in a large clay amphora. It shows intense red berry fruit with tea, olive, herbs and earthy notes; medium-bodied with crisp acidity and silky tannins. This unfiltered Xinomavro was manually pressed with a traditional press called a stereocilia. It is fermented for two months with natural yeast and aged for 12 months in a large clay amphora. It shows intense red berry fruit with tea, olive, herbs and earthy notes; medium-bodied with crisp acidity and silky tannins. 750 mL bottle