This dry red from northern Greece is made from three grape varieties: Syrah 40%, Mavrotragano 30% and Xinomavro 30%. It is spontaneously fermented with wild yeasts, aged in clay amphoras for three months and bottled unfiltered. Expect aromas and flavours of juicy morello cherry, plums, blackberry, vanilla and spice. This dry red from northern Greece is made from three grape varieties: Syrah 40%, Mavrotragano 30% and Xinomavro 30%. It is spontaneously fermented with wild yeasts, aged in clay amphoras for three months and bottled unfiltered. Expect aromas and flavours of juicy morello cherry, plums, blackberry, vanilla and spice. 750 mL bottle