Made with Yamadanishiki rice and fresh yuzu from the Hyogo prefecture, this fruity Ginjo offers refreshing aromas of grapefruit. The palate is supple and fruity with tangy citrusy flavours and a well-balanced sweetness. Best served chilled, on ice as an aperitif or try it in cocktails. Made with Yamadanishiki rice and fresh yuzu from the Hyogo prefecture, this fruity Ginjo offers refreshing aromas of grapefruit. The palate is supple and fruity with tangy citrusy flavours and a well-balanced sweetness. Best served chilled, on ice as an aperitif or try it in cocktails. 500 mL bottle