Assyrtiko grapes from a single block are vinified with skin contact, fermented in stainless steel, and then rest on their lees for several months. Intense aromas reveal citrus and stone fruits, accompanied by floral notes. The palate is rich and flavorful with a long, persistent finish. Pairs well with fish and white meats. Assyrtiko grapes from a single block are vinified with skin contact, fermented in stainless steel, and then rest on their lees for several months. Intense aromas reveal citrus and stone fruits, accompanied by floral notes. The palate is rich and flavorful with a long, persistent finish. Pairs well with fish and white meats. 750 mL bottle