Hand-harvested grapes are fermented with wild yeasts and then fortified. Further maceration on the skins occurs before the wine is pressed and aged in old Port casks. Complex aromas of dried red and black fruits, toffee and roasted caramel. Full and lush on the palate with rich fruit and spice. Pair with an apple tart. Hand-harvested grapes are fermented with wild yeasts and then fortified. Further maceration on the skins occurs before the wine is pressed and aged in old Port casks. Complex aromas of dried red and black fruits, toffee and roasted caramel. Full and lush on the palate with rich fruit and spice. Pair with an apple tart. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000