One of the new stars of the Andes Plateau portfolio, this is 100% cabernet franc from vineyards in the Rengo area, in what is known as Alto Cachapoal, at the foot of the Andes. It was not aged in barrels, only in cement. Notes of red fruit dominate, but there is also something earthy that gives it complexity. The palate is smooth and creamy with deep, fruity flavors. One of the best examples of the variety in Chile - and it needs charcuterie. (Patricio Tapia,guiadescorchados.cl,2025) One of the new stars of the Andes Plateau portfolio, this is 100% cabernet franc from vineyards in the Rengo area, in what is known as Alto Cachapoal, at the foot of the Andes. It was not aged in barrels, only in cement. Notes of red fruit dominate, but there is also something earthy that gives it complexity. The palate is smooth and creamy with deep, fruity flavors. One of the best examples of the variety in Chile - and it needs charcuterie. (Patricio Tapia,guiadescorchados.cl,2025) 750 mL other