Established in 1824, Angostura Bitters is world-renowned for making classic and forward-thinking bitters. This is a must-have for mixologists and foodies alike. Intense aromas and flavours herbs, clove, citrus and spice. Medium-bodied and herbal this is perfect for a Manhattan or as a drizzle on sticky pulled pork sliders. Established in 1824, Angostura Bitters is world-renowned for making classic and forward-thinking bitters. This is a must-have for mixologists and foodies alike. Intense aromas and flavours herbs, clove, citrus and spice. Medium-bodied and herbal this is perfect for a Manhattan or as a drizzle on sticky pulled pork sliders.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.