The philosophy behind this Australian cabernet sauvignon was to create the perfect pairing for beef. They succeeded! Deep ruby colour, with aromas and flavours of chocolate, cedar, black plum, floral and herbal notes. Medium to full-bodied and smooth, with a long finish, this is made for grilled steak and roasted potatoes. The philosophy behind this Australian cabernet sauvignon was to create the perfect pairing for beef. They succeeded! Deep ruby colour, with aromas and flavours of chocolate, cedar, black plum, floral and herbal notes. Medium to full-bodied and smooth, with a long finish, this is made for grilled steak and roasted potatoes. 750 mL bottle