Annie Xavier Kitchen - Special Chinese New Year eBook Edition YEAR 2021 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤) #Chinese New Year Flavors 美味春节 This is a special Chinese New Year recipe book for "year 2021". it is only available in eBook and only via Rakuten Kobo.com. This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese or Asian inspired home cooked dishes and delicacies. As they have been tested and retested, they are easy enough for anyone to attempt. Feel free to explore and tailor these dishes to suit your taste buds. For example, if spicy food is not your thing, just leave the chili out. I find that deseeding chilies helps a lot in cutting down on the spiciness. Featuring 13 delectable recipes from Annie Xavier in both English and Mandarin language! (13个食谱，双文版：英文和中文） Thermomix Cooking Steps (TM31, TM5, TM6) and Conventional Cooking Steps (pan & wok) are now both included. （本书2种烹饪步骤：步骤美善品烹饪步骤 (TM31, TM5, TM6)，以及传统烹饪步骤） Every recipe has been carefully chosen for the wonderful flavors that it can to your family, for your enjoyment. The food photography in this book was done by Annie Xavier. The recipes were all double or triple-tested to ensure a perfect every time. You can easily whip up a five-course including desert by following the recipes here. This book is a celebration of Asian dishes that will blow home cooks away! Follow Annie Xavier Kitchen on Facebook for weekly new recipes and videos: https://www.facebook.com/anniexavierkitchen/ Checkout authors website if you wish to purchase physical books: https://www.anniexavierkitchen.com Annie Xavier Kitchen Special Chinese New Year eBook Edition - Content List below （total 13 CNY recipes) 目录: TABLE OF CONTENT 目录 BIOGRAPHY 自述 6 INTRODUCTION 简介 8 NOTE FROM THE AUTHOR 作者心声 10 SPECIAL THANKS 感谢 11 SHORT MESSAGE 短讯息 31 TESTIMONIALS 见证 33 INGREDIENTS 食材 81 SPECIAL RECIPES 特制食谱 Crispy Fried Prawns 酥炸大虾 23 Auspicious Chinese New Year Salad aka Yee Sang 七彩捞鱼生 25 Poon Choi 团圆盆菜 27 THERMOMIX COOKING STEPS 美善品烹饪技巧 Boxing Chicken 拳头鸡 37 Eight Treasure Lotus Leaf Rice 八宝荷叶饭 39 Vegetable Spring Roll 蔬菜春卷 41 Braised Mee Sua (Wheat Vermicelli) 蚵仔面线 43 Meatballs Stuffed Salted Egg Yolk 酥炸狮子头 45 Pork Belly With Yam 芋头扣肉 47 Pork Belly Hokkien Style (Kong Bak) 扣肉包 49 Auspicious Cabbage Bowl 吉祥菜封 51 Cornflake Cookies 玉米片曲奇 53 Nutty Seedy Tuiles 坚果籽片 55 CONVENTIONAL COOKING STEPS 传统烹饪技巧 Boxing Chicken 拳头鸡 61 Eight Treasure Lotus Leaf Rice 八宝荷叶饭 63 Vegetable Spring Roll 蔬菜春卷 65 Braised Mee Sua (Wheat Vermicelli) 蚵仔面线 67 Meatballs Stuffed Salted Egg Yolk 酥炸狮子头 69 Pork Belly With Yam 芋头扣肉 71 Pork Belly Hokkien Style (Kong Bak) 扣肉包 73 Auspicious Cabbage Bowl 吉祥菜封 75 Cornflake Cookies 玉米片曲奇 77 Nutty Seedy Tuiles 坚果籽片 79 *Note: Kindly contact annie@anniexavierkitchen.com or send us chat message via facebook page (annie xavier kitchen) if you facing any issues with this eBook.