Annie Xavier Kitchen Volume 1: Easy Asian Recipes for Every Busy Home Cook / 为忙碌的您所设的简易亚洲家庭食谱 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤) This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese or Asian inspired home cooked dishes and delicacies. As they have been tested and retested, they are easy enough for anyone to attempt. Feel free to explore and tailor these dishes to suit your taste buds. For example, if spicy food is not your thing, just leave the chili out. I find that deseeding chilies helps a lot in cutting down on the spiciness. Featuring 42 delectable recipes from Annie Xavier in both English and Mandarin language! (42个食谱，双文版：英文和中文） Thermomix Cooking Steps (TM31, TM5, TM6) and Conventional Cooking Steps (pan & wok) are now both included. （本书2种烹饪步骤：步骤美善品烹饪步骤 (TM31, TM5, TM6)，以及传统烹饪步骤） Every recipe has been carefully chosen for the wonderful flavors that it can to your family, for your enjoyment. The food photography in this book was done by Annie Xavier. The recipes were all double or triple-tested to ensure a perfect every time. You can easily whip up a five-course including desert by following the recipes here. This book is a celebration of Asian dishes that will blow home cooks away! Follow Annie Xavier Kitchen on Facebook for weekly new recipes and videos: https://www.facebook.com/anniexavierkitchen/ Checkout authors website if you wish to purchase physical books: https://www.anniexavierkitchen.com Annie Xavier Kitchen Volume 1 Recipes Content List below （total 42 recipes) 目录: TABLE OF CONTENT 目录 BIOGRAPHY 自述 7 INTRODUCTION 简介 9 NOTE FROM THE AUTHOR 作者心声 10 SPECIAL THANKS 感谢 11 TESTIMONIALS 见证 19 INGREDIENTS 食材 214 THERMOMIX COOKING STEPS 美善品烹饪技巧 Breakfast & Noodles 早餐和面食 Steamed Savory Yam Cake 美味芋头糕 25 Pork Rib Noodles 酱拌排骨面 27 Savory Glutinous Rice 香炒糯米饭 29 Minced Pork Loh She Fun 肉碎老鼠粉(米台目) 31 Pan Mee with Poached Egg 溏心蛋板面 33 Chwee Kueh (Steamed Rice Cake) 传统蒸水粿 35 Pork 猪肉篇 BBQ Pork 玻璃叉烧 39 Szechuan Yu Xiang Sauce 四川鱼香酱 / Yu Xiang Pineapple and Pork 鱼香凤梨(菠萝)炒肉片 41 Salted Fish Braised Pork Belly 咸鱼花腩煲 43 Thai Spicy Minced Pork (Larb Moo) 泰式香辣肉碎 45 Dry Bak Kut Teh 干肉骨茶 47 Kyoto Pork Ribs 京都排骨王 49 Taiwanese Pork Stew Rice (Lu Rou Fan) 台湾卤肉饭 51 Thai Panang Curry Pork Belly with Sweet Potatoes 泰式帕能五花肉红薯咖喱 53 Chicken 鸡肉篇 Chicken Rice 鸡饭 57 Soy Sauce Braised Chicken 酱油焖鸡 59 Braised Chicken with Yam 香芋焖鸡 61 Steamed Chicken with Essence of Chicken 鸡精蒸鸡 63 Portuguese Coconut Chicken 葡国椰子鸡 65 Braised Chicken with Potatoes 马铃薯(土豆)焖鸡 67 Homemade Chicken Nuggets 自制鸡肉饼 69 Stir-Fry Ginger Whisky Chicken 威士忌姜片鸡 71 Seafood 海鲜篇 Butter Egg Yolk Prawn 咸蛋牛油虾 75 Hot & Spicy Mayonnaise Prawn 香辣蛋黄酱虾 77 Tamarind Prawn 罗望子酱虾 79 Steamed Fish with Fermented Black Beans 豆豉蒸鱼 81 Steamed Thai Curry Fish Custard 泰式咖喱蒸鱼蛋羹 83 Vegetables 蔬菜篇 Baby French Beans with Salted Egg Yolk 咸蛋黄炒四季豆苗 87 Curry Vegetables 蔬菜咖喱煲 89 Minced Pork Preserved Radish Stir-Fry Long Beans 长豆菜脯炒肉碎 91 Sambal Belacan 叁巴马来栈 / Okra(Lady’s Finger) with Sambal Belacan 叁巴马来栈羊角豆 93 Eggs & Tofu 鸡蛋和豆腐 Japanese Steamed Smooth Eggs (Chawanmushi) 茶碗蒸(日式蒸蛋) 97 Soft Tofu with Minced Pork & Mushroom Sauce 香菇肉碎酱豆腐 99 Tofu with Prawn in Bean Paste Sauce 面豉酱虾子豆腐 101 Sweet Treats 甜点篇 Baked Tapioca Cake 烘焙木薯蛋糕 105 Steamed Sweet Potato Mantao 紫心番薯馒头 107 Black Glutinous Rice Dessert 黑糯米糖水 109 Thai Tako Chestnut Dessert 泰式马蹄糕 111 Onde-Onde 椰丝糯米团 113 Mango Sago Cold Dessert 芒果西米露 115 CONVENTIONAL COOKING STEPS 传统烹饪技巧 Breakfast & Noodles 早餐和面食 Steamed Savory Yam Cake 美味芋头糕 121 Simple Stir-Fry Meehoon 简易炒米粉 123 Pork Rib Noodles 酱拌排骨面 125 Savory Glutinous Rice 香炒糯米饭 127 Minced Pork Loh She Fun 肉碎老鼠粉(米台目) 129 Pan Mee with Poached Egg 溏心蛋板面 131 Chwee Kueh (Steamed Rice Cake) 传统蒸水粿 133 Pork 猪肉篇 BBQ Pork 玻璃叉烧 137 Szechuan Yu Xiang Sauce 四川鱼香酱 / Yu Xiang Pineapple and Pork 鱼香凤梨(菠萝)炒肉片 139 Salted Fish Braised Pork Belly 咸鱼花腩煲 141 Thai Spicy Minced Pork (Larb Moo) 泰式香辣肉碎 143 Dry Bak Kut Teh 干肉骨茶 145 Kyoto Pork Ribs 京都排骨王 147 Taiwanese Pork Stew Rice (Lu Rou Fan) 台湾卤肉饭 149 Thai Panang Curry Pork Belly with Sweet Potatoes 泰式帕能五花肉红薯咖喱 151 Chicken 鸡肉篇 Chicken Rice 鸡饭 155 Soy Sauce Braised Chicken 酱油焖鸡 157 Braised Chicken with Yam 香芋焖鸡 159 Steamed Chicken with Essence of Chicken 鸡精蒸鸡 161 Portuguese Coconut Chicken 葡国椰子鸡 163 Braised Chicken with Potatoes 马铃薯(土豆)焖鸡 165 Homemade Chicken Nuggets 自制鸡肉饼 167 Stir-Fry Ginger Whisky Chicken 威士忌姜片鸡 169 Seafood 海鲜篇 Butter Egg Yolk Prawn 咸蛋牛油虾 173 Hot & Spicy Mayonnaise Prawn 香辣蛋黄酱虾 175 Tamarind Prawn 罗望子酱虾 177 Steamed Fish with Fermented Black Beans 豆豉蒸鱼 179 Steamed Thai Curry Fish Custard 泰式咖喱蒸鱼蛋羹 181 Vegetables 蔬菜篇 Baby French Beans with Salted Egg Yolk 咸蛋黄炒四季豆苗 185 Curry Vegetables 蔬菜咖喱煲 187 Minced Pork Preserved Radish Stir-Fry Long Beans 长豆菜脯炒肉碎 189 Sambal Belacan 叁巴马来栈 / Okra (Lady’s Finger) with Sambal Belacan 叁巴马来栈羊角豆 191 Eggs & Tofu 鸡蛋和豆腐 Japanese Steamed Smooth Eggs (Chawanmushi) 茶碗蒸(日式蒸蛋) 195 Soft Tofu with Minced Pork & Mushroom Sauce 香菇肉碎酱豆腐 197 Tofu with Prawn in Bean Paste Sauce 面豉酱虾子豆腐 199 Sweet Treats 甜点篇 Baked Tapioca Cake 烘焙木薯蛋糕 203 Steamed Sweet Potato Mantao 紫心番薯馒头 205 Black Glutinous Rice Dessert 黑糯米糖水 207 Thai Tako Chestnut Dessert 泰式马蹄糕 209 Onde-Onde 椰丝糯米团 211 Mango Sago Cold Dessert 芒果西米露 213 *Note: Kindly contact annie@anniexavierkitchen.com or send us chat message my facebook page (annie xavier kitchen) if you facing any issues with the eBook.