A food-friendly Chianti Classico made on the historic Pèppoli estate, whose vineyards date back to the middle ages. Features dark plum, floral, chocolate, chestnut and rye bread notes. Pair with homemade pizza, cured meats or pasta with Bolognese sauce. A food-friendly Chianti Classico made on the historic Pèppoli estate, whose vineyards date back to the middle ages. Features dark plum, floral, chocolate, chestnut and rye bread notes. Pair with homemade pizza, cured meats or pasta with Bolognese sauce. 750 mL bottle