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LCBO Arnaldo-Caprai Anima Umbra Rosso 2019 | Erin Mills Town Centre
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Since 1987, Arnaldo-Caprai has collaborated with the Institute of Arboreal Cultivation at the University of Milan's faculty of agriculture to develop eco-friendly, sustainable practices to protect the region of Umbria. This blend of Sangiovese and Canaiolo is a feel-good wine that also tastes good, with notes of cherry and blackcurrant, plus a hint of smoke from oak ageing. Since 1987, Arnaldo-Caprai has collaborated with the Institute of Arboreal Cultivation at the University of Milan's faculty of agriculture to develop eco-friendly, sustainable practices to protect the region of Umbria. This blend of Sangiovese and Canaiolo is a feel-good wine that also tastes good, with notes of cherry and blackcurrant, plus a hint of smoke from oak ageing. 750 mL bottle
Since 1987, Arnaldo-Caprai has collaborated with the Institute of Arboreal Cultivation at the University of Milan's faculty of agriculture to develop eco-friendly, sustainable practices to protect the region of Umbria. This blend of Sangiovese and Canaiolo is a feel-good wine that also tastes good, with notes of cherry and blackcurrant, plus a hint of smoke from oak ageing. Since 1987, Arnaldo-Caprai has collaborated with the Institute of Arboreal Cultivation at the University of Milan's faculty of agriculture to develop eco-friendly, sustainable practices to protect the region of Umbria. This blend of Sangiovese and Canaiolo is a feel-good wine that also tastes good, with notes of cherry and blackcurrant, plus a hint of smoke from oak ageing. 750 mL bottle
