The Mavro Kalavritino and Cabernet Sauvignon grapes are grown in the mountainous Corinthian Gulf region of the Peloponnese. The varietals are vinified separately, blended then aged in oak. Resulting in black and red berry fruit with notes of chocolate, vanilla and spice with firm tannins. Pair with meat stews. The Mavro Kalavritino and Cabernet Sauvignon grapes are grown in the mountainous Corinthian Gulf region of the Peloponnese. The varietals are vinified separately, blended then aged in oak. Resulting in black and red berry fruit with notes of chocolate, vanilla and spice with firm tannins. Pair with meat stews. 750 mL bottle