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LCBO Azumatsuru Junmai Ginjo Black Sake | Erin Mills Town Centre
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This unpasteurized sake is uniquely brewed with Black Koji, which is commonly used for making shochu. Black Koji produced a distinct sake with generous acidity. It expresses fruity aromas on the nose and is crisp and refreshing on the palate. This medium-bodied sake will pair well with grilled red meats This unpasteurized sake is uniquely brewed with Black Koji, which is commonly used for making shochu. Black Koji produced a distinct sake with generous acidity. It expresses fruity aromas on the nose and is crisp and refreshing on the palate. This medium-bodied sake will pair well with grilled red meats 720 mL bottle
This unpasteurized sake is uniquely brewed with Black Koji, which is commonly used for making shochu. Black Koji produced a distinct sake with generous acidity. It expresses fruity aromas on the nose and is crisp and refreshing on the palate. This medium-bodied sake will pair well with grilled red meats This unpasteurized sake is uniquely brewed with Black Koji, which is commonly used for making shochu. Black Koji produced a distinct sake with generous acidity. It expresses fruity aromas on the nose and is crisp and refreshing on the palate. This medium-bodied sake will pair well with grilled red meats 720 mL bottle
