This unpasteurized sake is uniquely brewed with Black Koji, which is commonly used for making shochu. Black Koji produced a distinct sake with generous acidity. It expresses fruity aromas on the nose and is crisp and refreshing on the palate. This medium-bodied sake will pair well with grilled red meats This unpasteurized sake is uniquely brewed with Black Koji, which is commonly used for making shochu. Black Koji produced a distinct sake with generous acidity. It expresses fruity aromas on the nose and is crisp and refreshing on the palate. This medium-bodied sake will pair well with grilled red meats 12 x 60 mL bottle