This wine is made from Cabernet Franc grown in heavy red clay in the Back 10 Vineyard, which is known for yielding fine, intensely c oncentrated wines. It offers ripe berry and plum fruit with smoky-spice shading from 11 months in oak. Pair with grilled steak, bell peppers and summer squash. This wine is made from Cabernet Franc grown in heavy red clay in the Back 10 Vineyard, which is known for yielding fine, intensely c oncentrated wines. It offers ripe berry and plum fruit with smoky-spice shading from 11 months in oak. Pair with grilled steak, bell peppers and summer squash. 750 mL bottle