This Sljivovica is distilled using the local Bistrica plum cultivated throughout the Mediterranean region. The brandy is aged in new and traditional Slavonian oak barrels for at least 12 months. Complex, fruity plum aromas and flavours marry with delicate vanilla notes on the palate, finishing fruity and smooth. This Sljivovica is distilled using the local Bistrica plum cultivated throughout the Mediterranean region. The brandy is aged in new and traditional Slavonian oak barrels for at least 12 months. Complex, fruity plum aromas and flavours marry with delicate vanilla notes on the palate, finishing fruity and smooth. 700 mL bottle