The Triple Oak release is a single grain Canadian whisky matured in ex-bourbon American oak barrels then aged in French oak red wine casks and new Hungarian oak. Experience complex notes of vanilla, dried fruit and spice; sip on its own or use it in a classic whisky cocktail. Pairs well with grilled steak. The Triple Oak release is a single grain Canadian whisky matured in ex-bourbon American oak barrels then aged in French oak red wine casks and new Hungarian oak. Experience complex notes of vanilla, dried fruit and spice; sip on its own or use it in a classic whisky cocktail. Pairs well with grilled steak. 750 mL bottle