Just south of Rioja and inland from the cooling Ebro River, the heat-soaked little Campo de Borja region is home to robust, ripe wines such as this modern-styled take. It's luscious, plush and floral, with dark chocolate, prune fruit, smoke and vanilla. Pair it with steak or smoky ribs. Just south of Rioja and inland from the cooling Ebro River, the heat-soaked little Campo de Borja region is home to robust, ripe wines such as this modern-styled take. It's luscious, plush and floral, with dark chocolate, prune fruit, smoke and vanilla. Pair it with steak or smoky ribs.

This golden drink was very fashionable in Paris during World War 1. Since it's sour, it's definitely due for a comeback. To add glamour, rub the rim of the glass with a lemon wedge and dip in sugar.