In the words of technical director Fédéric Weber, the 2022 Clos de la Mousse is 'the archetype of Beaune,' with its beautifully expressive mulberry and black cherry fruit and hints of bay leaf, pepper, and smoke. The texture is firmly tannic and structured but not heavy or astringent. There was a single night of cold soak before fermentation, and then the fermentation slowly began, with 40% of the grapes as whole clusters. Extraction was very soft, with almost no punching down. The result is tremendously good, with a lingering finish, notable balance, and impressive depth of flavour. Drinking window: 2027-2055. Score - 93. (Charles Curtis, MW, decanter.com, May 29, 2023) In the words of technical director Fédéric Weber, the 2022 Clos de la Mousse is 'the archetype of Beaune,' with its beautifully expressive mulberry and black cherry fruit and hints of bay leaf, pepper, and smoke. The texture is firmly tannic and structured but not heavy or astringent. There was a single night of cold soak before fermentation, and then the fermentation slowly began, with 40% of the grapes as whole clusters. Extraction was very soft, with almost no punching down. The result is tremendously good, with a lingering finish, notable balance, and impressive depth of flavour. Drinking window: 2027-2055. Score - 93. (Charles Curtis, MW, decanter.com, May 29, 2023) 750 mL bottle