This selection of organically grown Sauvignon Blanc grapes originates from the Leyda region, located in close proximity to the Pacific Ocean. Now in its third vintage of 100% certified organic production, the wine is fermented in stainless steel to offer a pure expression of the variety within this coastal climate. Herbal and citrus notes distinguish this Boya, which is defined by its freshness and juicy acidity. This selection of organically grown Sauvignon Blanc grapes originates from the Leyda region, located in close proximity to the Pacific Ocean. Now in its third vintage of 100% certified organic production, the wine is fermented in stainless steel to offer a pure expression of the variety within this coastal climate. Herbal and citrus notes distinguish this Boya, which is defined by its freshness and juicy acidity. 750 mL bottle