Brancott's founder was the first to produce sauvignon blanc in Marlborough during the late 70s, a move that would change the region forever. Expect fresh fruit flavours that include floral, kiwi, herbal and citrus notes. On the palate, the vibrant core is intense with resonating flavours and pink grapefruit notes. Brancott's founder was the first to produce sauvignon blanc in Marlborough during the late 70s, a move that would change the region forever. Expect fresh fruit flavours that include floral, kiwi, herbal and citrus notes. On the palate, the vibrant core is intense with resonating flavours and pink grapefruit notes. 750 mL bottle