This craft spirit is made in small batches at a 19th century distillery in Barbados, using a 400-year-old recipe. Rumoured to be a favourite of sailors and seaside merchants in the colonial West Indies, its tropical fruit and spicy notes give it a distinctively Caribbean character. This craft spirit is made in small batches at a 19th century distillery in Barbados, using a 400-year-old recipe. Rumoured to be a favourite of sailors and seaside merchants in the colonial West Indies, its tropical fruit and spicy notes give it a distinctively Caribbean character. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000