This high-scoring Chilean Cabernet Sauvignon is a stellar example of the varietal. It is rich and full-bodied with smoky vanilla, cassis and dark chocolate flavours. The finish is long and intense, supported by firm tannins. This powerful red is a natural pairing for prime rib or porterhouse steaks. This high-scoring Chilean Cabernet Sauvignon is a stellar example of the varietal. It is rich and full-bodied with smoky vanilla, cassis and dark chocolate flavours. The finish is long and intense, supported by firm tannins. This powerful red is a natural pairing for prime rib or porterhouse steaks.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.