Montalcino's long growing season creates Brunellos that are luxurious and age-worthy, like this one with flavours of cedar, red fruit, leather, floral note and chestnut. Decant for two hours and serve with rare steaks or roast leg of lamb, or cellar for up to 10 years. Montalcino's long growing season creates Brunellos that are luxurious and age-worthy, like this one with flavours of cedar, red fruit, leather, floral note and chestnut. Decant for two hours and serve with rare steaks or roast leg of lamb, or cellar for up to 10 years. 750 mL bottle