Here the textbook is written on producing Riserva from 100 per cent sangiovese out of vintage as humid as they will come. Done so by making the most of vineyards at elevation in a cool location, that being Radda and selecting top level phenolic berries worthy of this place on the Chianti Classic pyramid. A sangiovese that slides and glides both across the palate and through the stages of its presentation. Seamless and teachable. Learn Riserva 101 right here. Drink 2024-2029. Tasted February 2023. Score - 94. (Michael Godel, winealign.com) Here the textbook is written on producing Riserva from 100 per cent sangiovese out of vintage as humid as they will come. Done so by making the most of vineyards at elevation in a cool location, that being Radda and selecting top level phenolic berries worthy of this place on the Chianti Classic pyramid. A sangiovese that slides and glides both across the palate and through the stages of its presentation. Seamless and teachable. Learn Riserva 101 right here. Drink 2024-2029. Tasted February 2023. Score - 94. (Michael Godel, winealign.com) 1500 mL bottle