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Indigo Catering Management, Vol. 2: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Ca | Erin Mills Town Centre
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Excerpt from Catering Management, Vol. 2: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Caf , Tea Rooms, and Every Other Branch of Catering, Including a Section on the Law and the Caterer Various causes are giving constantly increasing importance to vegeta rian catering. To begin with, the number of convinced and practising adherents belonging to various schools of food reform grows year by year. Added to these are a considerably larger number who, for reasons of health 'or economy, give heed to the teachings of medical men and either eat more vegetables and fruit or discard more or less thoroughly a meat diet. It should be stated that the word vegetarian came into general use soon after the inauguration of the Vegetarian Society at Ramsgate in the year 1847. This society defines vegetarianism as follows That is, the practice of living on the products of the vegetable kingdom with or without the addition of eggs and of milk and its products (butter and cheese), to the exclusion of fish, flesh, and fowl. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Catering Management, Vol. 2: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Caf , Tea Rooms, and Every Other Branch of Catering, Including a Section on the Law and the Caterer Various causes are giving constantly increasing importance to vegeta rian catering. To begin with, the number of convinced and practising adherents belonging to various schools of food reform grows year by year. Added to these are a considerably larger number who, for reasons of health 'or economy, give heed to the teachings of medical men and either eat more vegetables and fruit or discard more or less thoroughly a meat diet. It should be stated that the word vegetarian came into general use soon after the inauguration of the Vegetarian Society at Ramsgate in the year 1847. This society defines vegetarianism as follows That is, the practice of living on the products of the vegetable kingdom with or without the addition of eggs and of milk and its products (butter and cheese), to the exclusion of fish, flesh, and fowl. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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