This wine is made exclusively from Chardonnay grapes in the Cote Chalonnaise of Burgundy. Aromas of grapefruit and lemon with hints of honeysuckle dominate the nose, and lively citrus fruit flavours continue on the palate. It is an excellent starter wine that pairs well with fish, seafood gratins, or grilled vegetables. This wine is made exclusively from Chardonnay grapes in the Cote Chalonnaise of Burgundy. Aromas of grapefruit and lemon with hints of honeysuckle dominate the nose, and lively citrus fruit flavours continue on the palate. It is an excellent starter wine that pairs well with fish, seafood gratins, or grilled vegetables.

This golden drink was very fashionable in Paris during World War 1. Since it's sour, it's definitely due for a comeback. To add glamour, rub the rim of the glass with a lemon wedge and dip in sugar.