Crafted with 100% Riesling from a single estate vineyard, this wine was fermented in oak and spent 12 months on the lees in barrel. The result is a deeply complex wine with suggestions of lemon drop, lime, nutmeg, honeycomb and dulce de leche. Savour with curried prawns, pork tenderloin, or onion tarts. (Magdalena Kaiser,decanter.com,Nov. 16, 2024) Crafted with 100% Riesling from a single estate vineyard, this wine was fermented in oak and spent 12 months on the lees in barrel. The result is a deeply complex wine with suggestions of lemon drop, lime, nutmeg, honeycomb and dulce de leche. Savour with curried prawns, pork tenderloin, or onion tarts. (Magdalena Kaiser,decanter.com,Nov. 16, 2024) 750 mL bottle