The 2023 Batailley was picked September 12 to October 5 at around 49hL/ha, matured in 57% new oak. It has an elegant and understated bouquet compared to the previous vintage, as with all châteaux, well-defined, with a light estuarine influence emerging with time. The palate is mediumbodied with fine tannins. It's very bright and fresh and there's plenty of fruit here. A deft, harmonious finish lingers in the mouth. This is an excellent Batailley. Drinking window: 2028-2052. (Neal Martin,vinous.com) The 2023 Batailley was picked September 12 to October 5 at around 49hL/ha, matured in 57% new oak. It has an elegant and understated bouquet compared to the previous vintage, as with all châteaux, well-defined, with a light estuarine influence emerging with time. The palate is mediumbodied with fine tannins. It's very bright and fresh and there's plenty of fruit here. A deft, harmonious finish lingers in the mouth. This is an excellent Batailley. Drinking window: 2028-2052. (Neal Martin,vinous.com) 750 mL bottle