A top wine among the St-Emilion Cru Classés, given pure cool mint and blueberry fruit aromas. Made from grapes picked between 7 to 26 September, the wine exhibits verve and depth on the juicy palate. Subtle opulence and plenty of length and charm. Densimetric sorting paid dividends to sort out unfit grapes. Soft extraction accentuates a notion of tannin refinement. Barrel ageing will further broaden the palate to make the wine truly special in this vintage. Drinking window: 2025-2045. (Panos Kakaviatos,decanter.com) A top wine among the St-Emilion Cru Classés, given pure cool mint and blueberry fruit aromas. Made from grapes picked between 7 to 26 September, the wine exhibits verve and depth on the juicy palate. Subtle opulence and plenty of length and charm. Densimetric sorting paid dividends to sort out unfit grapes. Soft extraction accentuates a notion of tannin refinement. Barrel ageing will further broaden the palate to make the wine truly special in this vintage. Drinking window: 2025-2045. (Panos Kakaviatos,decanter.com) 750 mL bottle