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Château Les Carmes Haut-Brion 2019

Château Les Carmes Haut-Brion 2019

From LCBO

Current price: $350.85
Visit retailer's website
Château Les Carmes Haut-Brion 2019

From LCBO

Château Les Carmes Haut-Brion 2019

Current price: $350.85
Loading Inventory...
Visit retailer's website
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact LCBO
One of my favourite wines in 2019, immediately captivating with a lasting impression. Gorgeous dark purple in the glass with blackcurrant notes, perfumed violets, dark chocolate and hints of truffle - the old-vine Bouchet (Cabernet Franc) giving aromatic intensity on the nose and palate. Succulent straight away with ripe cherry, blood orange and pink grapefruit flavours set against soft, mouthwatering acidity and a lovely saline grip to the tannins. It's rich but just giving delicate hints in each direction of fruit, acidity, freshness, structure, mouthfeel and body. Restrained and poised, with a drinkability that makes you want a glass now, but could happily be enjoyed decades from now. Managing director Guillaume Pouthier said he simply 'Wants to make wine that is drunk' and this is eminently drinkable. A blend of 48% Cabernet Franc, 28% Cabernet Sauvignon, 24% Merlot. 3.60 pH. 80% ageing in new barrel, 9% amphora, 11% foudre. Stéphane Derenoncourt consultant. Drinking window: 2026-2050. Score - 98. (Georgina Hindle, decanter.com, Jan. 4, 2022) One of my favourite wines in 2019, immediately captivating with a lasting impression. Gorgeous dark purple in the glass with blackcurrant notes, perfumed violets, dark chocolate and hints of truffle - the old-vine Bouchet (Cabernet Franc) giving aromatic intensity on the nose and palate. Succulent straight away with ripe cherry, blood orange and pink grapefruit flavours set against soft, mouthwatering acidity and a lovely saline grip to the tannins. It's rich but just giving delicate hints in each direction of fruit, acidity, freshness, structure, mouthfeel and body. Restrained and poised, with a drinkability that makes you want a glass now, but could happily be enjoyed decades from now. Managing director Guillaume Pouthier said he simply 'Wants to make wine that is drunk' and this is eminently drinkable. A blend of 48% Cabernet Franc, 28% Cabernet Sauvignon, 24% Merlot. 3.60 pH. 80% ageing in new barrel, 9% amphora, 11% foudre. Stéphane Derenoncourt consultant. Drinking window: 2026-2050. Score - 98. (Georgina Hindle, decanter.com, Jan. 4, 2022) 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000
One of my favourite wines in 2019, immediately captivating with a lasting impression. Gorgeous dark purple in the glass with blackcurrant notes, perfumed violets, dark chocolate and hints of truffle - the old-vine Bouchet (Cabernet Franc) giving aromatic intensity on the nose and palate. Succulent straight away with ripe cherry, blood orange and pink grapefruit flavours set against soft, mouthwatering acidity and a lovely saline grip to the tannins. It's rich but just giving delicate hints in each direction of fruit, acidity, freshness, structure, mouthfeel and body. Restrained and poised, with a drinkability that makes you want a glass now, but could happily be enjoyed decades from now. Managing director Guillaume Pouthier said he simply 'Wants to make wine that is drunk' and this is eminently drinkable. A blend of 48% Cabernet Franc, 28% Cabernet Sauvignon, 24% Merlot. 3.60 pH. 80% ageing in new barrel, 9% amphora, 11% foudre. Stéphane Derenoncourt consultant. Drinking window: 2026-2050. Score - 98. (Georgina Hindle, decanter.com, Jan. 4, 2022) One of my favourite wines in 2019, immediately captivating with a lasting impression. Gorgeous dark purple in the glass with blackcurrant notes, perfumed violets, dark chocolate and hints of truffle - the old-vine Bouchet (Cabernet Franc) giving aromatic intensity on the nose and palate. Succulent straight away with ripe cherry, blood orange and pink grapefruit flavours set against soft, mouthwatering acidity and a lovely saline grip to the tannins. It's rich but just giving delicate hints in each direction of fruit, acidity, freshness, structure, mouthfeel and body. Restrained and poised, with a drinkability that makes you want a glass now, but could happily be enjoyed decades from now. Managing director Guillaume Pouthier said he simply 'Wants to make wine that is drunk' and this is eminently drinkable. A blend of 48% Cabernet Franc, 28% Cabernet Sauvignon, 24% Merlot. 3.60 pH. 80% ageing in new barrel, 9% amphora, 11% foudre. Stéphane Derenoncourt consultant. Drinking window: 2026-2050. Score - 98. (Georgina Hindle, decanter.com, Jan. 4, 2022) 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000

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