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Château Mouton Rothschild 2023

Château Mouton Rothschild 2023

By LCBO

Current price: $850.00
Visit retailer's website
Château Mouton Rothschild 2023

By LCBO

Château Mouton Rothschild 2023

Current price: $850.00
Loading Inventory...
Visit retailer's website
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact LCBO
Gorgeous red and black fruit on the nose, ripe strawberries, cherries and blackcurrants, really fruit forward and expressive, not so much on the mineral or floral side. Smooth and supple, this is agile and has great movement. A sense of life, depth and richness, but this is so suave. The fruit and tannins fill the mouth but with wonderful coolness - blueberry and crisp cherry. Lots of liquorice and wet stones also come through; graphite, chalk, mint, a touch of toastiness on the finish. It has flashes of exoticism, as well as finesse. Structure and seriousness but with bounce, full of texture and nuance. Tannins have built a broad wine and this is a real success with lots of energy and vibrancy throughout but with no harsh acidity or too lean tannins. Stylish, characterful and executed very well. 11% press wine, last year was 17%. 93% Cabernet in the blend, second highest in history after 2010 which was 94%. 75 IPT. 40% grand vin production. A potential 100-point wine. Drinking window: 2033-2060. (Georgina Hindle,decanter.com) Gorgeous red and black fruit on the nose, ripe strawberries, cherries and blackcurrants, really fruit forward and expressive, not so much on the mineral or floral side. Smooth and supple, this is agile and has great movement. A sense of life, depth and richness, but this is so suave. The fruit and tannins fill the mouth but with wonderful coolness - blueberry and crisp cherry. Lots of liquorice and wet stones also come through; graphite, chalk, mint, a touch of toastiness on the finish. It has flashes of exoticism, as well as finesse. Structure and seriousness but with bounce, full of texture and nuance. Tannins have built a broad wine and this is a real success with lots of energy and vibrancy throughout but with no harsh acidity or too lean tannins. Stylish, characterful and executed very well. 11% press wine, last year was 17%. 93% Cabernet in the blend, second highest in history after 2010 which was 94%. 75 IPT. 40% grand vin production. A potential 100-point wine. Drinking window: 2033-2060. (Georgina Hindle,decanter.com) 750 mL bottle
Gorgeous red and black fruit on the nose, ripe strawberries, cherries and blackcurrants, really fruit forward and expressive, not so much on the mineral or floral side. Smooth and supple, this is agile and has great movement. A sense of life, depth and richness, but this is so suave. The fruit and tannins fill the mouth but with wonderful coolness - blueberry and crisp cherry. Lots of liquorice and wet stones also come through; graphite, chalk, mint, a touch of toastiness on the finish. It has flashes of exoticism, as well as finesse. Structure and seriousness but with bounce, full of texture and nuance. Tannins have built a broad wine and this is a real success with lots of energy and vibrancy throughout but with no harsh acidity or too lean tannins. Stylish, characterful and executed very well. 11% press wine, last year was 17%. 93% Cabernet in the blend, second highest in history after 2010 which was 94%. 75 IPT. 40% grand vin production. A potential 100-point wine. Drinking window: 2033-2060. (Georgina Hindle,decanter.com) Gorgeous red and black fruit on the nose, ripe strawberries, cherries and blackcurrants, really fruit forward and expressive, not so much on the mineral or floral side. Smooth and supple, this is agile and has great movement. A sense of life, depth and richness, but this is so suave. The fruit and tannins fill the mouth but with wonderful coolness - blueberry and crisp cherry. Lots of liquorice and wet stones also come through; graphite, chalk, mint, a touch of toastiness on the finish. It has flashes of exoticism, as well as finesse. Structure and seriousness but with bounce, full of texture and nuance. Tannins have built a broad wine and this is a real success with lots of energy and vibrancy throughout but with no harsh acidity or too lean tannins. Stylish, characterful and executed very well. 11% press wine, last year was 17%. 93% Cabernet in the blend, second highest in history after 2010 which was 94%. 75 IPT. 40% grand vin production. A potential 100-point wine. Drinking window: 2033-2060. (Georgina Hindle,decanter.com) 750 mL bottle

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