An excellent Phélan. Darkly fragrant, herbal and softly floral with blackcurrant, red cherry and coffee bean accents. Smooth and supple, gorgeous approachability in the juiciness and sense of life. So easy to enjoy this, cool and classic scents of blue fruits and crisp red fruit. Layered, clean and finessed. Svelte, not much muscle but there's underlying power in the long finish with hints of mint. Extremely balanced and juicy, with a touch of sweetness and freshness and then the cleaning minerality comes through giving a powdery soft ending with elements of wet stone and graphite. Very St-Estephe and very successful. 52hl/ha yield. 60% grand vin, 40% second wine. Two thirds of the wine is vinified with with indigenous yeasts to give more terroir identity. Longest harvest ever at the estate, beginning on September 18 until October 11. 1.5% Petit Verdot completes the blend. Drinking window: 2028-2045. (Georgina Hindle,decanter.com) An excellent Phélan. Darkly fragrant, herbal and softly floral with blackcurrant, red cherry and coffee bean accents. Smooth and supple, gorgeous approachability in the juiciness and sense of life. So easy to enjoy this, cool and classic scents of blue fruits and crisp red fruit. Layered, clean and finessed. Svelte, not much muscle but there's underlying power in the long finish with hints of mint. Extremely balanced and juicy, with a touch of sweetness and freshness and then the cleaning minerality comes through giving a powdery soft ending with elements of wet stone and graphite. Very St-Estephe and very successful. 52hl/ha yield. 60% grand vin, 40% second wine. Two thirds of the wine is vinified with with indigenous yeasts to give more terroir identity. Longest harvest ever at the estate, beginning on September 18 until October 11. 1.5% Petit Verdot completes the blend. Drinking window: 2028-2045. (Georgina Hindle,decanter.com) 750 mL bottle