Composed of 77% Cabernet Sauvignon and 23% Merlot, the 2018 Saint-Pierre bursts from the glass with a glorious perfume of kirsch, b lackcurrant pastilles, black raspberries and cedar chest with hints of red roses, pencil shavings and spice box. The medium to full-bodied palate coats the mouth with velvety tannins and beautifully knit freshness, supporting the generous black and red berry layers, finishing long and perfumed. It needs a good four years for the oak to marry and the fruit to really hit its stride, then should drink a further 20+ years. Drink date: 2025-2045. (Lisa Perrotti-Brown, MW,robertparker.com,March 31, 2021) Composed of 77% Cabernet Sauvignon and 23% Merlot, the 2018 Saint-Pierre bursts from the glass with a glorious perfume of kirsch, b lackcurrant pastilles, black raspberries and cedar chest with hints of red roses, pencil shavings and spice box. The medium to full-bodied palate coats the mouth with velvety tannins and beautifully knit freshness, supporting the generous black and red berry layers, finishing long and perfumed. It needs a good four years for the oak to marry and the fruit to really hit its stride, then should drink a further 20+ years. Drink date: 2025-2045. (Lisa Perrotti-Brown, MW,robertparker.com,March 31, 2021) 750 mL bottle