Château Sigalas Rabaud was made a First Classified Growth in 1855. Now with three decades under its belt, this mature Sauternes was made from 85% Sémillon and 15% Sauvignon Blanc and aged for 18 months in French oak barrels before its extended cellar stay. It promises candied apricot, burnt sugar, honey, raisins and praline, with a luxuriously long finish. Château Sigalas Rabaud was made a First Classified Growth in 1855. Now with three decades under its belt, this mature Sauternes was made from 85% Sémillon and 15% Sauvignon Blanc and aged for 18 months in French oak barrels before its extended cellar stay. It promises candied apricot, burnt sugar, honey, raisins and praline, with a luxuriously long finish. 750 mL bottle