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LCBO Chateau Sigalas RabaudLC Vins 1995 | Erin Mills Town Centre
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Château Sigalas Rabaud was made a First Classified Growth in 1855. Now with three decades under its belt, this mature Sauternes was made from 85% Sémillon and 15% Sauvignon Blanc and aged for 18 months in French oak barrels before its extended cellar stay. It promises candied apricot, burnt sugar, honey, raisins and praline, with a luxuriously long finish. Château Sigalas Rabaud was made a First Classified Growth in 1855. Now with three decades under its belt, this mature Sauternes was made from 85% Sémillon and 15% Sauvignon Blanc and aged for 18 months in French oak barrels before its extended cellar stay. It promises candied apricot, burnt sugar, honey, raisins and praline, with a luxuriously long finish. 750 mL bottle
Château Sigalas Rabaud was made a First Classified Growth in 1855. Now with three decades under its belt, this mature Sauternes was made from 85% Sémillon and 15% Sauvignon Blanc and aged for 18 months in French oak barrels before its extended cellar stay. It promises candied apricot, burnt sugar, honey, raisins and praline, with a luxuriously long finish. Château Sigalas Rabaud was made a First Classified Growth in 1855. Now with three decades under its belt, this mature Sauternes was made from 85% Sémillon and 15% Sauvignon Blanc and aged for 18 months in French oak barrels before its extended cellar stay. It promises candied apricot, burnt sugar, honey, raisins and praline, with a luxuriously long finish. 750 mL bottle
