This property has a history of winemaking that stretches back to at least 1714. Their Montagne-Saint-Émilion is an earthy, savoury Bordeaux red with well-defined blue and black fruit, chocolate, integrated toasty oak notes and a long, firm finish. A fine option for lamb. This property has a history of winemaking that stretches back to at least 1714. Their Montagne-Saint-Émilion is an earthy, savoury Bordeaux red with well-defined blue and black fruit, chocolate, integrated toasty oak notes and a long, firm finish. A fine option for lamb. 750 mL bottle