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LCBO Château Valandraud Blanc 2025 | Erin Mills Town Centre
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Round and alive in the mouth, glossy, rich but really kept in check with a citrus tangy acidity. Subtle wood in the background has more of a creamy touch than a smokey spiced aspect. A very nice Valandraud Blanc this year - there's an element of purity and delicacy still with ripe peach, crisp apple, buttery pineapple and some mango too. I love it. Ending salty and mineral as well. Lots going on here, really a great construction and an exciting wine to follow as it was before. 17% Sémillon in the blend - twice as much as usual. Drinking window: 2028-2040. (Georgina Hindle,decanter.com) Round and alive in the mouth, glossy, rich but really kept in check with a citrus tangy acidity. Subtle wood in the background has more of a creamy touch than a smokey spiced aspect. A very nice Valandraud Blanc this year - there's an element of purity and delicacy still with ripe peach, crisp apple, buttery pineapple and some mango too. I love it. Ending salty and mineral as well. Lots going on here, really a great construction and an exciting wine to follow as it was before. 17% Sémillon in the blend - twice as much as usual. Drinking window: 2028-2040. (Georgina Hindle,decanter.com) 750 mL bottle
Round and alive in the mouth, glossy, rich but really kept in check with a citrus tangy acidity. Subtle wood in the background has more of a creamy touch than a smokey spiced aspect. A very nice Valandraud Blanc this year - there's an element of purity and delicacy still with ripe peach, crisp apple, buttery pineapple and some mango too. I love it. Ending salty and mineral as well. Lots going on here, really a great construction and an exciting wine to follow as it was before. 17% Sémillon in the blend - twice as much as usual. Drinking window: 2028-2040. (Georgina Hindle,decanter.com) Round and alive in the mouth, glossy, rich but really kept in check with a citrus tangy acidity. Subtle wood in the background has more of a creamy touch than a smokey spiced aspect. A very nice Valandraud Blanc this year - there's an element of purity and delicacy still with ripe peach, crisp apple, buttery pineapple and some mango too. I love it. Ending salty and mineral as well. Lots going on here, really a great construction and an exciting wine to follow as it was before. 17% Sémillon in the blend - twice as much as usual. Drinking window: 2028-2040. (Georgina Hindle,decanter.com) 750 mL bottle
