This Daiginjo sake is brewed with Hidahomare rice, the signature strain of Gifu prefecture and locally sourced water, known for its low iron and manganese content. The resulting sake is smooth and mellow with delicate yet refreshing flavours. This sake pairs well with tempura or lighter poultry dishes. This Daiginjo sake is brewed with Hidahomare rice, the signature strain of Gifu prefecture and locally sourced water, known for its low iron and manganese content. The resulting sake is smooth and mellow with delicate yet refreshing flavours. This sake pairs well with tempura or lighter poultry dishes. 720 mL bottle