This crisp lager, hailing from Hamilton, Ontario, is brewed with pilsner malt and brown rice and cold aged for four weeks, before bottling. It has light aromas of honey and citrus zest. A subtly hopped style, it works well with seafood dishes that feature fresh herbs. This crisp lager, hailing from Hamilton, Ontario, is brewed with pilsner malt and brown rice and cold aged for four weeks, before bottling. It has light aromas of honey and citrus zest. A subtly hopped style, it works well with seafood dishes that feature fresh herbs. 473 mL can