Always on the innovative cutting edge, Ontario brewer and distiller Collective Arts finish their rum in old bourbon barrels, which have been used to mature maple syrup. Aromas of vanilla, oak and maple syrup are followed by oaky sweetness and a spicy finish. Serve with toffee pudding. Always on the innovative cutting edge, Ontario brewer and distiller Collective Arts finish their rum in old bourbon barrels, which have been used to mature maple syrup. Aromas of vanilla, oak and maple syrup are followed by oaky sweetness and a spicy finish. Serve with toffee pudding. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000